![]() Join our Easy Traeger Recipes Facebook Group! What should I serve with this Spatchcock Chicken?Īlmost anything will pair well with chicken. No need to disturb while cooking other than checking the internal temperature. ![]() The skin gets golden brown, as with roasting. I personally do not flip while grilling this chicken. ![]() Many opinions on this subject, so do your research but it all comes down to preference and experience. You will never go back to dry, flavorless chicken again.Do you have to “flip” this chicken while grilling? Try a simple saltwater brine on this recipe for grilled chicken with lemon & thyme. The salt enhances the flavor of your chicken from the inside, while the water helps to keep it from drying out over direct heat. Why leave it overnight? Because it takes time for that saltwater to diffuse into the fibers of the chicken breast. And start thinking about how you just set yourself up for the best juiciest grilled chicken of your life! Place your uncooked chicken breasts in the saltwater brine. Stir it up until the salt is mostly absorbed, and you have your brine. So here’s what you do: The night before you plan to grill– let’s call it this Thursday –fill a large resealable bag with 1 quart of warm water and 1/4 cup kosher salt. All it takes is a little bit of planning. It’s all about the brine, baby! That’s right, the BRINE! A simple saltwater brine is easy to make and well worth the effort.
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